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Gourmet Salad Bowls
 
$7.50 + gst pp - 8oz Bowl or a Mini Salad
$9.50 + gst pp -12oz Bowl or One Option
$11.50 + gst pp -16oz Bowl or Two Options
$18.50 + gst pp - 24oz Bowl or Three Options
$105.00 + gst - Catering Size  - serves 15 - 20+ people

Deluxe Salad Platters

$8.50 + gst pp - 8oz Bowl or Mini Salad 
$10.50 + gst pp - 12oz Bowl or One Option 
$12.00 + gst pp - 16oz Bowl or Two Options 
$19.50 + gst pp - 24oz Bowl or Three Options
$130.00 + gst - Catering Size  - serves 15 - 25+ people

  1. Italian Caprese Salad: Fresh Buffalo Mozzarella, Fresh Basil, thinly sliced Red Onion & thick cut sliced Tomatoes with Avocado Oil (Vegetarian & GF)

  2. Wild Rocket, Honeydew Melon, Toasted Walnuts and Serrano Ham with Avocado Oil Vinaigrette (can be Vegetarian & Vegan)     

  3. Char-Grilled Asparagus, Poached Eggs, Sliced Pickled Beetroot with a Beetroot & Apple Drizzle (Vegetarian)

  4. Minted Peas, Broad Beans, French Beans, Mint & Basil with Basil Pesto (Vegetarian & GF)

  5. Char-Grilled Courgette, Roasted Fennel, Roasted Apple & Toasted Hazelnuts with & a Classic French Vinaigrette (Vegetarian, Vegan, DF & GF)

  6. Watermelon, Cumin & Garlic Feta, thinly sliced Red Onion, Passoloni Black Olives & Parsley (Seasonal) (Vegetarian)

  7. Grilled Halloumi with Spinach, Water Chestnuts, Orange & Manuka Smoked Semi -Dried Tomatoes with Leccino Olive Oil Vinaigrette (Vegetarian)

  8. Grilled Pear, Roasted Almonds, Balsamic Braised Red Onions with a Gorgonzola Dressing (Vegetarian)   

  9. Vietnamese Ginger Beef Salad with Udon Noodles Basil, Mint, Coriander, Cucumber, Bean Sprouts, Salted Peanuts, Chilli, Crisp Iceberg Lettuce, Toasted Garlic, Vietnamese Dressing (+3.50 + gst pp)(DF, GF & can be Vegetarian & Vegan) 

  10. Vietnamese Coconut Poached Chicken Salad with Udon Noodles, Carrot, Coriander, Cucumber, Mint, Bean Sprouts, Salted Peanuts, Chilli with a Vietnamese Dressing (DF, GF & can be Vegetarian & Vegan)

  11. Italian Herb Poached Chicken & Fresh Mixed Lettuce & Herb Salad with Basil Balsamic Dressing     

  12. Thyme Roasted Baby Beetroot, Goats Chèvre, Rocket, Toasted Pecans with Beetroot & Apple Drizzle  (can be Vegetarian & Vegan)                                

  1. Classic Caesar Salad with Cos Lettuce, Ciabatta Croutons, Pancetta, Parmeggiano Reggiano & Caesar Dressing

  2. Fresh Mixed Leaf & Herb Salad topped with a selection of Toasted Mixed Seeds & a Beer & Mustard Vinaigrette (on the side) (Can be GF, & Vegetarian)

  3. Classic Greek Salad with Kalamata Olives, Fresh & Manuka Smoked Semi-Dried Tomatoes, Cucumber, Goats Chèvre & Mixed Lettuce Leaves with thinly sliced Red Onion (Vegetarian & can be GF, DF & Vegan)

  4. Classic Waldorf Salad with Crisp Red & Green Apples, Toasted Walnuts, Seedless Grapes, & Celery with a Light Plant based Mayonnaise (DF, Vegetarian, GF & Vegan)    

  5. Italian Panzanella Salad with Ciabatta marinated in Fresh Tomatoes & Extra Virgin Leccino Olive Oil with Cucumber, thinly sliced Red Onion, Mixed Olives & Parsley  (Vegetarian & can be GF & Vegan)      

  6. Italian Penne Pasta Salad with Mixed Olives, Manuka Smoked Semi-Dried Tomato, Char-Grilled Zucchini & Shaved Pecorino

  7. (Vegetarian & Vegan & can be GF)

  8. Traditional German Potato Salad with Potatoes, Crispy Pancetta, Free Range Eggs, Chives & a Light Wholegrain Mustard Plant Based Mayonnaise (GF & can be DF, Vegetarian & Vegan)             

  9. Thyme Roasted Baby Beetroot with Mixed Leaves, Wild Rocket, Toasted Sesame Seeds & Fresh Herbs with Aged Balsamic Vinaigrette (Vegetarian, Vegan, DF & GF)

  10. Homemade Super Slaw with julienned Carrot, Red Cabbage, Traditional Cabbage Savoy Cabbage, julienned Beetroot & Homemade Plant Based Mayonnaise (Vegetarian, Vegan, DF & GF) 

  11. Moroccan Spiced Salad with Chickpeas, Lentils, Parsley, Coriander & thinly sliced Red Onion with a Lemon & Sumac Vinaigrette (Vegetarian, Vegan, GF & DF)

  12. Tabbouleh Salad with Bulgar Wheat, Parsley, Cherry Tomatoes, Toasted Pinenuts, Mint & Cucumber with Turmeric & Black Pepper Drizzle  (Vegetrarian, Vegan & DF)      

  13. Roasted Mixed Kumara Salad with Raisins, Crispy Pancetta, Orange, finely chopped Red Onion, Celery, Parsley with Hemp Seed, Ginger & Sesame Dressing (Vegetarian & Vegan)

  14. Green Goddess Salad with Green Cabbage, Cucumber, Chives, Spinach, Micro Greens, Pistachios, Basil, Parsley & a Green Goddess Dressing made with Plant Based Yoghurt, Lemon Juice, Olive Oil, Dijon Mustard, Honey & Herbs  (Vegetarian & Vegan)   â€‹

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