Gourmet Canapes

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Email us for full details of the menu

Canape Delivery Information  
 

• All Canapes are designed to be served cold or at room temperature.

• Except the Seafood which is delivered cold

• Canapes are labelled GF, V, VEGAN, Contains Nuts etc.....

• Delivered, plated ready to serve

• NO Chef required on site

• Disposable Boxes & Tongs available - $8.00 + gst each

• We can also supply Serviettes, Crockery or Disposable Side Plates, & Glassware 

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Per Person Recommendations

1/2 Hr - 2 Hrs     2 - 8   Canapes pp

2 Hrs - 4 Hrs     8 - 16  Canapes pp with a Selection of Gourmet Platters

4+ Hrs               16        Canapes pp with a Selection of Gourmet Platters​

 

Minimum of 20 of each Option

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From the Vegetable Patch

$4.50 + gst each

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1. ​Fire-Roasted Red Pepper & Chèvre Tartlets

2. Pikelets with Chilli Pickled Pear, Gorgonzola & Toasted Walnuts

3. Cherry Tomatoes, Fresh Basil & Boccoccini Skewers

4. Tartlets of Fig & Pear Chutney with English Stilton

5. Watermelon & Sumac with Feta 

6. Herbed Falafel with Garlic Hummus on Turkish Pide

7. Buckwheat Blinis with Beetroot Relish & Sour Cream

8. Grilled Portabello Mushroom Tartlets with Mushroom & Thyme Pesto

9. Macadamia Nut Dukkah Crusted Cumin & Garlic Feta with Sweet Tomato Relish Profiteroles

10. Thyme Roasted Baby Beetroot with Ash Chevre on Crostini

11. Tartlet with Grilled Aubergine & Indian Spiced Pickle

12. Medjool Dates stuffed with Toasted Walnut, Chèvre & Honey

13. Tartlet of Minted Pea, Broad Bean & Edamame Bean with Housemade Basil Pesto on a Tartlet

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From the Paddock

$4.50 + gst each

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1. Venison Terrine with Roasted Nectarine Chutney in a Tartlet

2. Honey Dew Melon with Serrano Ham & Cracked Black Pepper

3. Roast Fillet of Beef en Croute with Smoked Chipotle & Tomato Relish

4. Seared Lamb with Spiced Eggplant Pickle in a Tartlet

5. Chicken Tikka Masala with Toasted Coconut on Naan

6. Beef Pastrami with Pikopiko Plum Chutney on 5 Grain Toast

7. Roast Beef Sirloin en Croute with Horseradish Cream & Micro Greens

8. Buffalo Mozzarella & Fresh Basil Wrapped in Parma Ham

9. Spanish Chorizo with Manchego & Rocket

10. Seared Lamb with Harissa Creme

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From the Air

$4.50 + gst each

 

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1. Homemade Cognac, Chicken & Duck Liver Parfait with Caramelised Onion         in a Tartlet

2. Cinnamon Scented Seared Duck Tartlets with Spiced Cherry Chutney                  & Black Cherry

3. Duck Rillettes with Quince Jelly in a Tartlet

4. Smoked Chicken with French Brie & Whole Cranberry Jelly in a Tartlet

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From the Sea

$4.50 + gst each

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1. Hot Smoked Kawakawa Salmon with Lemon Creme Fraiche Profiteroles

2. Cold Smoked Salmon with Parsley Cream on Pumpernickel

3. Seared Bluefin Tuna with Toasted Sesame Seeds & Wasabi Creme                (Subject to Availability)

4. Seared Jumbo Red King Prawn with Thai Basil & Coriander Dressing

5. Vol-au-Vents with Gravadlax Salmon & Lime Creme Fraiche

6. Seared Queen Scallops with Housemade Tzatziki & Mint (Subject to Availability)

7. Seared Bluefin Tuna with Roasted Sesame Sauce & Japanese Togorashi Spices (Subject to Availability)

8. Cold Smoked Salmon, Lemon & Caper Mousse Profiteroles

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Vegan / Plant Based

$4.50 + gst each

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1. Fire-Roasted Red Pepper & Vegan Feta in a Filo Tartlet

2. Chilli Pickled Pears, Toasted Walnuts & Smoked Vegan Cheddar                             in a Filo Tartlet

3. Cherry Tomato, Fresh Basil & Vegan Mozzarella Skewer

4. Fig & Pear Chutney with Crushed Roasted Walnuts in Filo Tartlets

5. Watermelon & Cherry Tomato with Sumac

6. Herbed Falafel with Garlic Hummus & Olive Tapenade​

7. Grilled Portabello Mushroom with Herb Oil in a Filo Tartlet

8. Thyme Roasted Baby Beetroot on 5 Seed Vegan Toast 

9. Filo Tartlets with Grilled Aubergine & Indian Spiced Pickle & Roast Dukkah

10. Minted Pea, Broad Bean, Edamame & Herb Oil in a Filo Tartlet

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