Entertainers' Menu
$120.00 + gst pp
Minimum of 15 People
Roast Beef Eye Fillet en Croute with Smoked Chipotle & Tomato Relish
Honeydew Melon & Serrano Ham
Cold Smoked Salmon with Lemon Creme Fraiche on a Buckwheat Blini
Seared Lamb with Indian Spiced Eggplant Pickle
Classic Marmalade & Wholegrain Mustard Glazed Champagne Ham with Wholegrain Pub Mustard; Apricot Mustard Fruits & Branston Pickle
Greek Salad with Tomatoes, Kalamata Olives, Garlic & Cumin Feta, thinly sliced Red Onion, Parsley, Smoked Tomatoes, & Cucumber
Caprese Salad with Thick Cut Tomatoes, Fresh Buffalo Mozzarella, Fresh Basil, thinly sliced Red Onion & Arbequina Extra Virgin Olive Oil
​​​​Included:
Set Up
Glassware: 470ml Wine Glasses & High Ball Glasses
Tableware: Side Plates, Dinner Plates, Cutlery & Serviettes
Pack Down & Cleaning
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A Selection of 4 Canapes per person
Your Choice from our Gourmet Canapes menu
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A Selection of Artisan Bread
with a Deluxe Butter Board
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5 Pepper Roasted Eye Fillet of Beef
served cold with:
Horseradish Sauce
& Watercress
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A Whole Side of Hot Smoked Salmon
with: Lemon & Caper Mayonnaise
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A Selection of Three Salads
Your choice from our Deluxe Salad Platters Menu
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Dessert Options
Minimum of 15 serves per option
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Mini Pavlovas with Lemon Curd, Passionfruit & Chantilly Cream
Belgian Dark Chocolate Mud Cake
Italian Decadent Tiramisu
Classic Trifle with Victoria Sponge, Tahitian Vanilla Custard, Berries, Raspberry Jelly, Chantilly Cream & Slivered Almonds
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A Selection of Petit Fours
eg: Mini Lemon Meringue Tartlets
Mini Fruit Tartlets
Mini Pistachio Profiteroles
Mini Honey Florentines
Mini Opera Slice Squares
Mini Salty Caramel Squares
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An International Cheeseboard
with 4 International Cheeses
& Appropriate Accompaniments
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Disposable Compostable Platters can be requested
- $8.00 + gst each incl Serving Tongs
- No Collection required
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