Moroccan Feast Dinner Menu
$100.00 + gst pp
Minimum of 15 people

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 Equipment Included:

Tableware:

Black Ceramic Side Plates, Black Ceramic Dinner Plates

Cutlery Sets:

Knife, Fork, Dessert Fork

Glassware:

450ml Wine Glasses, High Ball Glasses

Serviettes

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A Selection of Breads

eg: Za'tar Maneesh, Lavosh, Toasted Garlic Pita with Green Za'tar 

 

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Deluxe Hummus Board

with Roasted Hemp Dukkah, Extra Virgin Roasted Garlic Olive Oil, Mint & Toasted Pistachio

(can be GF & Vegan, Vegetarian)

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Mukabalatt - "Little Dishes"

Matbucha  - Spicy Tomato Dip with Sumac (GF & Vegetarian)

Zaalouk Dip "From the Souk" - Aubergine Dip with Mint  

(GF, Vegan & Vegetarian)

Marinated Olives with Preserved Lemon & Garlic

Spiced Carrot & Orange

Roast Dukkah Pumpkin with Ras El Hanout "Head of the Shop"

(Vegan & Vegetarian)

Traditional Hot Peppers (GF, Vegan & Vegetarian)

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Traditional Lamb Tagine - "Mrouzia"

Moroccan Spice marinated Slow Cooked Lamb Shoulder

with Apricots, Dates & Coriander etc... (GF)

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  Tabbouleh 

with Pearl Couscous, Mint, Parsley, Pomegranates,

Preserved Lemon & Toasted Pinenuts (Vegetarian)

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Fattoush Salad

with Toasted Garlic Pita Bread, Romaine Lettuce, Cucumber,

Spring Onions, Radishes, Parsley, Mint

& a Cardamon, Pomegranate & Citrus Dressing

(Vegetarian, can be Vegan & GF)

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A Selection of Sweets 

eg: Baklava

A Selection of Turkish Delight

Walnut Cookies

Medjool Dates (V)

Spiced Marinated Figs (V)

Rose Water Poached Apricots

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Delivery, Collection & Cleaning Fee Additional

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Disposable Compostable Platters can be requested

- $8.00 + gst each incl Serving Tongs

- No Collection required