Staff

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Please contact:

Blair & his team at Bestaff Hospitality

Email: info@bestaff.co.nz

PH: 021 940 620


They  require a minimum of 4 hours for our staff

Travel costs may apply depending on location of the event


Set Up: 

 - to set up the food and beverages only


Staff Supervisor:

- to supervise the staff during the course of the function

- the staff supervisor is not a function co-ordinator


Service Staff: 

- to help set up, serve canapes, platters etc  & beverages and clean up

- if the staff during the course of the function are unable to complete all the rinsing required before collection, the client is then responsible to rinse the platters etc or extend the hours of the staff (if OK with staff) to finish the rinsing


BBQ Chef: 

- to BBQ food for you

- please ensure the BBQ is cleaned beforehand and that handee towels & olive oil are  available for our chef

© Jillian Maskill 2012