Our Minimum Order Requirement is :
$250 + gst + Delivery
Deluxe Salad Platters:
$8.50pp + gst - One Option
$13.95 + gst - Two Options
$17.95 + gst - Three Options
$20.95 + gst - Four Options
$75.00 + gst - Catering Size - serves approximately 10 - 15 people
Please note that most of these salads are seasonal
Please give us 7 days notice to ensure that all the ingredients are available
V: Vegetarian VE: Vegan GF: Gluten Free N: Contains Nuts
1 Fresh Buffalo Mozzarella, Fresh Basil, thinly sliced Red Onion and thick
sliced Tomatoes with Avocado Oil V & GF
2 Rocket, Honeydew Melon and Serrano Ham & Avocado Oil
3 Char-Grilled Asparagus, Poached Eggs, Sliced Pickled Beetroot with
a Beetroot & Apple Drizzle
4 Minted Pea, Broad Bean, French Bean, Mint & Basil with Basil Pesto
5 Char-Grilled Courgette, Fennel, Apple & Hazelnuts with an Olive Leaf &
Chia Seed Vinaigrette V & N & VE
6 Watermelon, Feta, thinly sliced Red Onion, Passoloni Black Olives &
Parsley Salad V & GF
7 Grilled Halloumi with Spinach, Water Chestnuts, Orange & Semi Dried
Smoked Tomatoes
8 Grilled Pear, Smoked Almonds, Balsamic Braised Red Onions with
Gorgonzola Dressing V & N & GF
9 Vietnamese Beef Salad with Basil, Mint, Coriander, Thai Basil, Salted Peanuts,
Chilli, Crisp Iceberg Lettuce, Toasted Garlic with a Lemongrass Dressing N
10 Lamb, Medjool Date, Olive, Tomato & Cumin Garlic Feta with Honey
11 Quinoa, Orange Slices, Chickpeas, Pistachios & Mint V & DF & GF & VE
12 Smoked Chicken & Fresh Herb Salad with Honeyed Mustard Dressing
13 Vietnamese Chicken Salad with Udon Noodles, Carrot, Coriander, Mint, Salted
Peanuts & a Lemongrass Dressing N
14 Roast Chicken & Fresh Herb Salad with Basil Balsamic Dressing GF
15 Moroccan Spiced Lamb Salad with Baharat Spiced Lamb, Chickpeas,
Lentils, Parsley, Coriander & thinly sliced Red Onion & a Lemon &
Sumac Vinaigrette
Gourmet Salad Bowls & Noodle Boxes
$6.50 + gst Small Bowl or Individual 250ml Noodle Box
$11.00 + gst Medium Bowl or Individual 500ml Noodle Box
$55.00 + gst Catering Size - serves approximately 10-15 people
V: Vegetarian VE: Vegan GF: Gluten Free N: Contains Nuts
17 Classic Caesar Salad with Cos Lettuce, Ciabatta Croutons,Pancetta,
Parmeggiano Reggiano & Caesar Dressing
18 Fresh Mixed Leaf & Herb Salad with a Chardonnay Mustard Vinaigrette V & VE
19 Classic Greek Salad with Olives, Tomatoes, Cucumber, Feta &
Mesculan and thinly sliced Red Onion GF & V
20 Classic Waldorf Salad with Apples, Walnuts, Seedless Grapes, N & V
Celery & a Light Mayonnaise
21 Panzanella Salad with Ciabatta, Tomatoes, Cucumber, Red Onion,
Olives & Parsley V & VE
22 Italian Pasta Salad with Olives, Manuka Smoked Semi-Dried Tomatoes,
Char-Grilled Zucchini & Pecorino V
23 Traditional German Potato Salad with Crispy Pancetta, Chives & a Light
Wholegrain Mustard Mayonnaise V
24 Spanish Chorizo & Mixed Bean Salad GF & VE
25 Thyme Roasted Baby Beetroot with Toasted Sesame Seeds and Fresh
Herbs with Beetroot & Apple Drizzle GF & V & VE
26 Homemade Super Slaw with Carrot, Red Cabbage, Traditionbal Cabbage,
Savoy Cabbage, Beetroot & Homemade Mayonnaise V
27 Israeli Couscous Salad with Parsley, Toasted Pinenuts, Mint, Tomatoes, Grilled
Courgette & Sultanas GF & N & V & VE
28 Green Beans with Toasted Slivered Almonds & Avocado Oil GF & N & V & VE
29 Wild Rice & Quinoa Salad with Toasted Pine Nuts, Sunflower Seeds, Fresh Basil,
Chia Seeds, Pumpkin Seeds, Cucumber & Dried Cranberries with Basil Pesto
GF & N & V
30 Moroccan Spiced Salad with Chickpeas, Lentils, Parsley, Coriander &
thinly sliced Red Onion with a Lemon & Sumac Vinaigrette GF & V & VE
31 Gorgonzola, Roast Pear, Toasted Hazelnuts, Spinach & Hazelnut Oil
32 Apple, Toasted Walnut, Fennel Slaw & Apple Juice Vinaigrette GF & V & N & VE
33 Thyme Roasted Baby Beetroot with Crumbled Chèvre, Toasted Almonds
& Triple Aged Balsamic Vinaigrette GF & V & N
34 Tabbouleh Salad with Buckwheat, Loads of Parsley, Cherry Tomatoes,
Toasted Pinenuts, Mint & Cucumber GF & V & N & VE