SALADS

images


Deluxe Salad Platters:


$8.50pp + gst - One Option

$13.95 + gst - Two Options

$17.95 + gst - Three Options

$20.95 + gst - Four Options

$75.00 + gst - Catering Size - serves approximately 10 - 15 people


Please note that most of these salads are seasonal

Please give us 7 days notice to ensure that all the ingredients are available

V: Vegetarian      VE: Vegan      GF: Gluten Free     N: Contains Nuts


1           Fresh Buffalo Mozzarella, Fresh Basil, thinly sliced Red Onion and thick    

            sliced Tomatoes with Avocado Oil                 V & GF

2         Rocket, Honeydew Melon and Serrano Ham & Avocado Oil       

3         Char-Grilled Asparagus, Poached Eggs, Sliced Pickled Beetroot with

           a Beetroot & Apple Drizzle

4        Minted Pea, Broad Bean, French Bean, Mint & Basil with Basil Pesto

5        Char-Grilled Courgette, Fennel, Apple & Hazelnuts with an Olive Leaf &      

          Chia Seed Vinaigrette                     V & N & VE

6        Watermelon, Feta, thinly sliced Red Onion, Passoloni Black Olives & 

          Parsley Salad                   V & GF

      Grilled Halloumi with Spinach, Water Chestnuts, Orange & Semi Dried

          Smoked Tomatoes

8        Grilled Pear, Smoked Almonds, Balsamic Braised Red Onions with

          Gorgonzola Dressing               V & N & GF

9       Vietnamese  Beef Salad with Basil, Mint, Coriander, Thai Basil, Salted Peanuts, 

          Chilli, Crisp Iceberg Lettuce, Toasted Garlic with a Lemongrass  Dressing   N

10      Lamb, Medjool Date, Olive, Tomato & Cumin  Garlic Feta with Honey

11       Quinoa, Orange Slices, Chickpeas, Pistachios & Mint            V & DF & GF & VE

12      Smoked Chicken & Fresh Herb Salad with Honeyed Mustard Dressing   

13       Vietnamese Chicken Salad with Udon  Noodles, Carrot, Coriander, Mint, Salted

          Peanuts & a  Lemongrass Dressing                                             N

14      Roast Chicken & Fresh Herb Salad with Basil Balsamic Dressing          GF

15      Moroccan Spiced Lamb Salad with Baharat Spiced Lamb, Chickpeas, 

         Lentils, Parsley, Coriander & thinly sliced Red Onion & a Lemon & 

         Sumac  Vinaigrette 




Gourmet Salad Bowls & Noodle Boxes


$6.50 + gst Small Bowl or Individual 250ml Noodle Box   

 $11.00 + gst  Medium Bowl or Individual 500ml Noodle Box 

$55.00 + gst  Catering Size - serves approximately 10-15 people

V: Vegetarian      VE: Vegan     GF: Gluten Free     N: Contains Nuts


17      Classic Caesar Salad with Cos Lettuce, Ciabatta Croutons,Pancetta,

         Parmeggiano Reggiano & Caesar Dressing

18       Fresh Mixed Leaf & Herb Salad with a Chardonnay Mustard Vinaigrette V & VE

19       Classic Greek Salad with Olives, Tomatoes, Cucumber, Feta & 

          Mesculan and thinly sliced Red Onion                                                   GF & V

20     Classic Waldorf Salad with Apples, Walnuts, Seedless Grapes,       N &  V

          Celery & a Light Mayonnaise

21       Panzanella Salad with Ciabatta, Tomatoes, Cucumber, Red Onion,  

          Olives & Parsley                                                                                                         V & VE

22      Italian Pasta Salad with Olives, Manuka Smoked Semi-Dried Tomatoes,

          Char-Grilled Zucchini & Pecorino                                                                       V               

 23     Traditional German Potato Salad with Crispy Pancetta,  Chives & a Light     

          Wholegrain  Mustard Mayonnaise                                                                       V                               

24      Spanish Chorizo & Mixed Bean Salad                                                             GF & VE

25      Thyme Roasted Baby Beetroot with Toasted Sesame Seeds and Fresh  

          Herbs with Beetroot & Apple Drizzle                                        GF & V & VE

26      Homemade Super Slaw with Carrot, Red Cabbage, Traditionbal Cabbage, 

          Savoy Cabbage, Beetroot & Homemade Mayonnaise                                          V

27       Israeli Couscous  Salad with Parsley, Toasted Pinenuts, Mint, Tomatoes, Grilled 

            Courgette & Sultanas                                                                       GF & N & V & VE

28      Green Beans with Toasted Slivered Almonds & Avocado Oil GF &  N & V & VE                                                                                                  

29       Wild Rice & Quinoa Salad with Toasted Pine Nuts, Sunflower Seeds, Fresh Basil, 

            Chia Seeds, Pumpkin Seeds, Cucumber & Dried Cranberries  with Basil Pesto                                                          

             GF & N & V

30      Moroccan Spiced Salad with Chickpeas, Lentils, Parsley, Coriander & 

         thinly sliced Red Onion with a Lemon & Sumac Vinaigrette               GF & V & VE

31      Gorgonzola, Roast Pear, Toasted Hazelnuts, Spinach & Hazelnut Oil

32     Apple, Toasted Walnut, Fennel Slaw & Apple Juice Vinaigrette GF & V & N & VE

33    Thyme Roasted Baby Beetroot with Crumbled Chèvre, Toasted Almonds      

         & Triple Aged Balsamic Vinaigrette                                        GF & V & N

34    Tabbouleh Salad with Buckwheat, Loads of Parsley, Cherry Tomatoes,   

          Toasted Pinenuts, Mint & Cucumber     GF & V & N & VE







tallpoppies@me.com © Jillian Maskill 2018