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Gourmet BBQ Menu

Want to have a Gourmet BBQ, but can't be bothered

 with the preparation???!!!

We supply the food and all you have to do is get your 

BBQ master to cook it!!

Our Minimum Order Requirement is :

 $250 + gst + Delivery

Starting Options:


Oysters in the Half Shell with Fresh Lemon, Cracked Black Pepper & Fresh Parsley

Platter of Fresh new Zealand Shellfis ie Mussels, Cockles, Pipis, Tuatuas, Clams, Oysters, Prawns, Scallops

- Crayfish & Kina on request

Gourmet Bread Rolls & Softened Butter:

$2.50 + gst per person

Olive, White Sesame Seed, Sage & Onion, Basil Pesto, Sun Dried Tomato, Wholemeal Walnut, Chilli


$3.00+ gst  each for Mini

$5.00 + gst each for Medium

$7.50 + gst each for Large


with a Spicy Peanut Satay Sauce

marinated in an Indian Mango Sauce

 marinated in Teriyaki Sauce


marinated in Smoked Paprika, Garlic & Cumin

marinated in a Tandoori Masala Sauce


Sirloin marinated in Teriyaki


Scallops, Mussels, Prawns and Squid accompanied by Fresh Lemon Wedges

King Prawns with Garlic Herb Butter


 with Cherry Tomatoes, Courgettes, Mushroom & Red Peppers

Teriyaki Tofu Skewers

Gourmet Sausages:

$2.50 + gst each


Ask for current selection


Ask for current selection


Ask for current selection


Ask for current selection


Price on Application:

Fish Steaks: Approx $15.00+gst pp - depending on weight

Hapuka Steaks; Salmon Steaks; Kingfish Steaks

Fish Fillets:  Approx $8.50 + gst pp - depending on weight

Monkfish Fillets; Snapper Fillets; Hapuka Fillets; Terikihi Fillets; 

John Dory Fillets

Salmon Fillets: Approx $15.00+gst pp - depending on weight

Gourmet Meat Options:


Angus Pure Grass Fed Eye Fillet: POA

Angus Pure Grass Fed Scotch Fillet: POA

Angus Pure Grass Fed Sirloin: POA

Wagyu Scotch Fillet Steaks: POA

Beef & Chinese Honey Rissoles - great for the kids!!! $1.50+gst each

Original Beef & Cheese Rissoles - great for the fussy kids!!!! $1.50+gst each


Silere Alpine Merino Spare Ribs: $5.50 + gst pp

1st Class Frenched Rack: $$21.95 + gst for 350-400gms

Lamb Leg Steaks: $4.50+gst pp

Silere Spare Ribs: $8.50+gst pp

Lamb, Mint & Honey Rissoles - great for the kids!!!! $1.50+gst each

Butterflied Lamb: POA 


Harmony Free Range Scotch Fillet & Crackling: POA

 Medallions:  $7.50+gst pp

Pork Slices: $7.50+ gst pp

Spare Ribs: $8.50+gst pp


Spatchcocked Chicken: $25.00+gst pp

Butterflied Chicken Breasts: $8.50 + gst pp

Chicken Drumsticks:  $2.00+gst pp (1 each)

Chicken Nibbles: $2.00+gst pp ( 3 each)

Rubs, Marinades & Sauces:


$0.75 + gst each item - minimum of 5 items

Six Pepper Rub                

Rosemary Mustard Rub

Beijing Rub - with Sesame Seeds, Poppy Seeds, Pink & Green Peppercorns, Chilli Flakes & Garlic    

 Herbes de Provence


$0.75 each item - minimum of 5 items

Brazilian Peri-Peri           

Persian Saffron Yoghurt          

 Tandoori Masala 

Teriyaki Sesame           

Thai Peanut Satay

Tequila/Jalapeno Wet Rub - with Cilantro, Garlic, Orange, Lime Juice & Cumin     

 Garlic Butter


$5.00 + gst Small Bowl -  for up to 10 people

$7.00 + gst  Medium Bowl - for 10 -20 people

$10.00 + gst  Large Bowl for 20+ people

Classic NZ Tomato Sauce

 Homemade Tartare Sauce

 Chimichurri - Argentinian Parsley Garlic Sauce

 Mojo- Cuban Citrus Garlic Sauce

 Mole Poblano - Mexican Chocolate Chilli Sauce

 Salsa Verde - Italian Green Sauce

 Roiulle - Saffron Roasted Pepper Sauce

 Romesco Sauce - A Traditional Sauce from Barcelona

 Charmoula - Spicy Moraoccan Herb Sauce

Raita - Indian Yoghurt Sauce

Classic Bearnaise Sauce

Mexican Salsa with Avocado, Red Onion, Chilli, Tomatoes, Cilantro & Lime

Deluxe  Salad  Platters:

$8.50pp + gst pp

Please note that most of these salads are seasonal

Please give us 7 days notice to ensure that all the ingredients are available

1 Fresh Buffalo Mozzarella, Fresh Basil, thinly sliced Red Onion and thick    

         sliced Tomatoes with Avocado Oil

2 Rocket, Honeydew Melon and Serrano Ham with Arbequina Extra Virgin

          Olive Oil

3 Char-Grilled Asparagus, Poached Eggs, Sliced Pickled Beetroot with

         White Balsamic Dressing

4 Minted Pea, Broad Bean, French Bean, Mint & Basil with Parmesan


5 Char-Grilled Courgette, Fennel, Apple & Hazelnuts with Apple Balsamic Dressing

6 Puy Lentil, Avocado, Green Beans & thinly sliced Red Onion in Baby

         Gems with Pomegranate and Avocado Oil Dressing

7 Watermelon, Feta, thinly sliced Red Onion, Passoloni Black Olives & 

         Parsley Salad

8 Grilled Halloumi with Spinach, Water Chestnuts, Orange & Semi Dried

         Smoked Tomatoes

9 Grilled Pear, Smoked Almonds, Balsamic Braised Red Onions with

         Gorgonzola Dressing

10 Snapper Ceviche with Tomatoes, Cucumber, Spring Onions, Lemon

         Juice & Light Coconut Milk

11 Thai Beef Salad with Basil, Mint, Coriander, Thai Basil, Salted Peanuts, 

         Chilli, Crisp Iceberg Lettuce, Toasted Garlic, Thai Basil & Coriander


12 Lamb, Medjool Date, Olive, Tomato & Cumin  Garlic Feta with Honey


13 Venison  Carpaccio with Grilled Aubergine, Lime & Cumin

14 Salmon Carpaccio with Capers, Gherkins & Dill Cream

15 Seared Tuna  with Toasted Sesame Seeds, Rocket, Cucumber & thinly 

          sliced Radishes and Yuzu Style Soy Dressing

16 Five  Pepper Rare Beef Carpaccio with Micro Greens and Horseradish 

         Cream Dressing

17 Kale, Quinoa, Orange, Chickpea & Pistachios with Pomegranate & Mint Dressing (V, DF & GF)

Gourmet  Salad  Bowls

$6.00 + gst Small Bowl  

 $11.00 + gst  Medium Bowl 

$20.00 + gst Large Bowl    

$65.00 + gst  Catering Size -serves approximately 10-15 people

V: Vegetarian      GF: Gluten Free     N: Contains Nuts

18 Classic Caesar Salad with Cos Lettuce, Ciabatta Croutons,Pancetta,

         Parmeggiano Reggiano & Caesar Dressing

19 Fresh Mixed Leaf & Herb Salad with a Chardonnay Mustard Vinaigrette   

         V & DF & GF & VE

20 Classic Greek Salad with Olives, Tomatoes, Cucumber, Feta & 

         Mesculan and thinly sliced Red Onion                                                   GF & V

21 Classic Waldorf Salad with Apples, Walnuts, Seedless Grapes,       N &  V

& Celery

22 Panzanella Salad with Ciabatta, Tomatoes, Cucumber, Red Onion,  

         Olives & Parsley                                                                                                         V

23 Italian Pasta Salad with Olives, Manuka Smoked Semi-Dried Tomatoes,

         Char-Grilled Zucchini & Pecorino                                                                       V                24 Traditional German Potato Salad with Crispy Pancetta,  Chives & a Light     

          Wholegrain  Mustard Mayonnaise                                                                       V                               

25 Spanish Chorizo, Garbonzo Beans, Black Beans, Pinto Beans, 

         Cannelini Beans, Edamame Beans with Parsley & Coriander                  GF

26 Thyme Roasted Baby Beetroot with Toasted Sesame Seeds and Fresh  

          Herbs with Beetroot & Apple Drizzle                                        GF & V

27 Homemade Super Slaw with Carrot, Red Cabbage, Traditional Cabbage,  

         Savoy Cabbage, Beetroot & Homemade Mayonnaise                                  V

28 Israeli Couscous  Salad with Parsley, Toasted Pinenuts, Mint,Tomatoes 

         & Sultanas                                                                               GF & N & V & VE

29 Wild Rice & Quinoa Salad with Toasted Pine Nuts, Toasted Sunflower         

          Seeds,  Fresh Basil, Toasted Pumpkin Seeds with Basil Pesto                                    

        GF & N & V

30 Moroccan Spiced Salad with Chickpeas, Lentils, Parsley, Coriander & 

         thinly sliced Red Onion with a Lemon & Sumac Vinaigrette    GF & V & VE

31    Apple, Toasted Walnut & Fennel Slaw with Apple Juice Vinaigrette  

         GF &  V & N & VE

32   Tabbouleh Salad with Buckwheat, Parsley, Cherry Tomatoes,   

          Toasted Pinenuts, Mint & Cucumber GF & V & N & VE

Desserts, Cheeses & Sweet Options:

Individually Portioned Dessert Options: 

$8.50 + gst pp  per person per option

Please ask for current Selection

Dessert Options:

$4.50 + gst pp for one option

$8.00 + gst pp for two options

$12.00 + gst pp for three options

$15.00 + gst pp for four options


Passionfruit & Chantilly Cream

Strawberry & Chantilly Cream


Cookies & Cream

Chocolate Swirl

Peach & Passionfruit

White Chocolate & Raspberry;

Cakes & Gateauxs:

Mississippi Mud Cake

Orange Almond Cake - Gluten Free

Whiskey Cake

Deluxe Carrot Cake

Sticky Date Cake


Pecan Tart

Citrus Tart


Apple Strudel served with Freshly Whipped Chantilly Cream 

Fresh Fruit Salad accompanied by Freshly Whipped Vanilla Cream 

Classic Trifle with Vanilla Sponge soaked in Sherry, Mixed Berry Compote, Raspberry  Jelly, Vanilla Custard & Freshly Whipped Cream topped with Toasted Almond Slivers 

Chocolate Log served with Raspberry Coulis & Freshly Whipped Chantilly Cream

Eton Mess with Chantilly Cream, Vanilla Custard, Strawberries, Berry Sauce, Meringue Pieces, Passionfruit Pulp

New Zealand Cheeseboard:

$7.50 + gst pp

A Selection of three New Zealand Cheeses: Kapiti Ramara; Talbot Forest Vintage Cheddar; Kallarney Blue accompanied by Quince Paste; Semi-Dried Apricots; Semi-Dried Figs, Seedless Grapes; Toasted Smoked Almonds & Fine Wafers

International Cheeseboard:

$12.50 + gst pp

A Selection of three International Cheeses: Mountain Gorgonzola; Manchego 6 Month Matured; Camembert Bocage accompanied by Fig & Walnut Chutney; Candied Citrus; Toasted Hazelnuts; Seedless Grapes & thinly sliced French Baguette

Seasonal Fresh Fruit Skewers:

$2.95 + gst pp

Fresh Fruit Skewers accompanied by your choice of one of the following:

Greek Honey Yoghurt ; Hershey's Chocolate Dipping Sauce; Passionfruit Syrup; Vanilla Bean Syrup

Petit Fours Stand:

$3.50 + gst pp

A Selection of Petit Fours suitable to accompany Coffee & Tea i.e.: Lemon Tartlets; Chocolate & Caramel Petit Fours; Baby Tiramisu; French Macarons; American triple Chocolate Brownie; Chocolate & Cherry Tartlets etc…

Email us at:


to place your order

tallpoppies@me.com © Jillian Maskill 2018