Gourmet Salad Platters



Please note that most of these salads are seasonal

Please give us 7 days notice to ensure that all the ingredients are available

$8.50 + gst per person

V: Vegetarian     GF: Gluten Free     N: Contains Nuts     DF: Dairy Free

1.     Fresh Buffalo Mozzarella, Fresh Basil, thinly sliced Red Onion and thick sliced Tomatoes with Avocado Oil              (V & GF)

2. Rocket, Honeydew Melon and Serrano Ham with Arbequina Extra Virgin Olive Oil (DF & GF)

3. Char-Grilled Asparagus, Poached Eggs, Sliced Pickled Beetroot with White Balsamic Vinegar (V & GF)

4. Minted Pea, Broad Bean, French Bean, Mint & Basil with Parmesan Dressing (V & GF)

5. Char-Grilled Courgette, Fennel, Granny Smith Apple & Hazelnuts with Apple Balsamic Vinegar (V & DF & N & GF)

6. Puy Lentil, Avocado, Green Beans & thinly sliced Red Onion in Baby Gems with Pomegranate & Avocado Oil Dressing (V & GF & DF)

7. Watermelon, Feta, thinly sliced Red Onion, Passoloni Black Olives & Parsley Salad (V & GF)

8. Grilled Halloumi with Spinach, Water Chestnuts, Orange & Semi-Dried Smoked Tomatoes (V & GF & N)

9. Grilled Pear, Smoked Almonds, Balsamic Braised Red Onions with Gorgonzola Dressing (V & GF & N)

beetroot salad close up


$10.50 + gst per person

10. Snapper Ceviche with Tomatoes, Cucumber, Spring Onions, Lemon Juice & Light Coconut Milk (GF)

11. Thai Beef Salad with Basil, Mint, Coriander, Thai Basil, Salted Peanuts, Chilli, Crisp Iceberg Lettuce, Toasted Garlic, Thai Basil & Coriander Dressing (GF & DF)

12. Lamb, Medjool Date, Olive, Tomato & Cumin Garlic Feta with Honey Dressing (GF )

13. Venison Carpaccio with Grilled Aubergine, Lime & Cumin (GF & DF)

14. Salmon Carpaccio with Capers, Gherkins & Dill Cream (GF)

15. Seared Tuna with Toasted Sesame Seeds, Rocket, Cucumber & thinly sliced Radishes and Yuzu Style Soy Dressing (GF & DF)

16. Five Pepper Rare Beef Carpaccio with Micro Greens & Horseradish Cream Dressing (GF )

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© Jillian Maskill 2012