Conference & Seminar Menus



These menus are only a guide…..we have a wide range of items available & can tailor a menu to suit your requirements 

We can also cater for any dietary requirements

Minimum of 20 people

$38.50 + gst pp

- with Disposable Cups; Juice Cups & Side Plates

$40.00 + gst pp 

- with Tea Cups & Saucers; Low Ball Glasses & White Ceramic Side Plates

Hydration Station:

A Selection of Harney & Sons Teas

A Selection of Robert Timms & Jedds Coffee Bags

Coffee Sugar, White Sugar, Naturals Sugar

Trim Milk, Blue Top Milk, Almond Milk

A Selection of Fruit Juices served in French Style Jugs:

Orange Juice; Crisp Apple Juice; Pineapple Juice; Traditional Apple Juice

 Still Water accompanied by Lemon & Lime Wedges

Morning Tea:

A Selection of Savoury & Sweet Brioche e.g.:

Cinnamon; Apple & Walnut; Bacon & Egg; Rhubarb & Custard; Plum & White Chocolate; Savoury; Raisin

Fresh Seasonal Fruit Skewers with a Passionfruit Drizzle


A Selection of Savoury & Sweet Muffins e.g.:

Blueberry; Apple & Bran; Double Chocolate; Spinach & Feta; Chocolate Caramel; Apple Crumble; Low Fat Apricot & Yoghurt; Lemon Citrus; Sticky Date

Fresh Seasonal Fruit Skewers with a Vanilla Bean Syrup


A Selection of Mini Sandwiches with a variety of fillings e.g.:

Roast Chicken & Basil Pesto; Shaved Leg Ham with Wholegrain Pepperpot Mustard; Roast Beef Pastrami & Onion Marmalade; Pepperoni Salami, Gouda & Tomato Relish; Roast Turkey Breast & Cranberry Jelly; Beetroot Relish, Hot Pork & Apple Sauce; Fresh Herbs & Creamy Mayonnaise (V); Antipasti & Lemon Hummus (V)

A Selection of Individual Salads e.g.:

Traditional Greek Salad; Classic German Potato Salad with Crispy Pancetta; Classic Caesar Salad; Moroccan Spiced Lentil & Chickpea (V); Thyme Roasted Baby Beetroot, Fresh Herbs & Toasted Sesame & Aged Balsamic Vinegar; Mixed Bean & Smoked Chorizo Salad

A Selection of Vietnamese Summer Rolls accompanied by Soy Sauce; Thai Mango Dressing; Coriander & Thai Basil Dressing

Chicken; Pork; Vegetarian; Prawn

A Selection of Mini Skewers e.g.:

Chicken with a Mild Spicy Peanut Satay Sauce wth Chopped Peanuts

Beef Sirloin marinated in a Japanese Teriyaki with Toasted Sesame Seeds

Lamb with a Smoked Aubergine Sauce

Vegetable Skewers with a Balsamic Drizzle

A Selection of Gourmet Hot Savouries accompanied by a Tomato & Cumin Relish & Classic Tomato Chutney

Steak & Mushroom; Smoked Chicken & Tarragon; Chilli Mince & Cheese; Traditional Steak; Spinach & Feta

Afternoon Tea:

A Selection of Slices e.g.:

Traditional Apple Shortcake; Apricot Cream; American Brownie; Classic Ginger Crunch; Macadamia Brownie; Tangy Lemon; Chocolate Peppermint; Fudge Slice; Creamy Lemon Slice

A Selection of Little Sweet Tartlets e.g.:

Fresh Fruit; Caramel Chocolate; Passionfruit; Vanilla Mango

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Jillian Maskill 2012