Scallop & Tzatziki

$3.00 + gst each

A Minimum of 20 of each Canape Item      

- All Canapés  are designed to be served cool or at room temperature (except the seafood which is delivered cold) are delivered plated, ready to serve

- No chef required on site

We can also supply any glassware, side plates or napkins you may require…

The following are marked:

- GF - Gluten Free 

- V - Vegetarian  

- N  - Contains Nuts 

- DF - Dairy Free 

- VE - Vegan

Per Person Recommendations:

1/2 hr - 2 hrs:   2 - 8 Canapes pp

2 hrs - 4 hrs:    8 - 16 Canapes pp 

- possibly accompanied by a Selection of Platters

4+ hrs:               16 Canapes pp with a Selection of Platters

From the Vegetable Patch:  

1      Fire-Roasted Red Pepper & Chevre Tartlets V

2    Pikelets with Chilli Pickled Pear, Gorgonzola & Toasted Walnuts       N & V               

3    Cherry Tomato & Basil Crostini with Arbequina Extra Virgin Olive Oil  V

4   Cherry Tomatoes, Fresh Basil & Boccoccini Skewers                         GF & V                                     

5    Tartlets of Fig & Pear Chutney with English Stilton V

6    Greek Salad (chinese spoons)                                                   DF / GF & V

7     Watermelon with Creamed Feta & Sumac (Seasonal)                          GF & V 

8     Herbed Falafel with Black Truffled Hummus on Turkish Pide                      V                                                                

9    Antipasti Skewers of Passoloni Black Olive, Cherry Tomato,                

      Artichoke, Char-Grilled Baby Mushroom & Boccocini             DF / GF  / V                                        

10   Buckwheat Blinis with Beetroot Relish & Sour Cream                                     V

11    Grilled Portabello Mushroom Burgers with Porcini Cream  V

12    Macadamia Nut Dukkah Crusted  Cumin & Garlic Feta with Tomato &   

       Cumin Chutney                                                                                             N /  V

13   Thyme Roasted Baby Beetroot with Creamed Goats Cheese on  Crostini  V                                                                                  

14   Grilled Zucchini with Chevre Cheese & Tomato Relish V

15   Savoury Tartlets with Babaghanoush & Grilled Aubergine V

16   Minted Pea, Edamame Bean & Basil Pesto Tartlets V

17   Honey; Chevre; Date & Walnut                                 GF / V

From the Paddock:   

18   Charcuterie Terrine  with Spiced Black Cherry on Crostini

19    Pork & Prune Terrine with Peach  Chutney                                                    GF

20  Honey Dew Melon with Serrano Ham & Cracked Black Pepper              GF                       

21    Roast Eye Fillet of Beef en Croute with Smoked Chipotle & Tomato Relish

22   Seared Lamb with Smoked Tomato & Cumin Chutney

23   Tartlets of Crumbed Traditional Black Pudding  with Chilli Pickled Pear 

24  Gorgonzola Cream Tartlets with Semi-Dried Black Fig                                  V

25  Chicken Tikka with Toasted Coconut on Naan

26  Olive Grissini with Fig & Walnut Chutney, Micro Herbs and Serrano Ham

27  Tomato & Garlic rubbed Bruschetta with Rockmelon, Prosciutto & Rocket

28   Beef Pastrami with Roast Peach Chutney on 5-Grain Toast

29   Roast Beef Sirloin en Croute with Horseradish Cream & Micro Greens

30   Buffalo Mozzarella & Fresh Basil Wrapped in Parma Ham                        GF                           

31   Spanish Chorizo with Manchego & Rocket

32  Coppa Salami with Smoked Mushroom and Mushroom & Port Pate

From the Air:

33   Homemade Cognac, Chicken & Duck Liver Parfait with Caramelised Onion  on      

       Melba Toast

34  Cinnamon Scented Seared Duck Tartlets with Spiced Black Cherry

35   Duck Rillettes, Blackberry & Chambord Compote with Toasted Pinenuts    

         (chinese spoons)N

36    Smoked Chicken with French Brie and Whole Cranberry Jelly

37     Duck Rillettes on Toasted Brioche with Quince Jelly

From the Sea:

38   Buckwheat Blinis with Lemon Creme Fraiche & Smoked Kawakawa & Lime Salmon

39   Crab & Lime Aioli Tartlets

40   Seared Scallops with  Dukkah (chinese spoons) N

         - American Queen  Scallops - $5.95 + gst each

41   Seared Tuna with Toasted Sesame Seeds & Wasabi 

         Vinaigrette (chinese spoons)                                                                               GF

42  King Prawn with Thai Basil & Coriander Dressing (chinese       

          spoons)                                                                                                                    GF                                 

43   Vol-au-Vents with Gravadlax Salmon & Lime Creme Fraiche

44  Tuna Tartare with Apple Wasabi Relish (chinese spoons)     

45   Salmon Tartare with Tzatziki (chinese spoons)                                                                     

46    Five Peppercorn Seared Tuna with Edamame & Japanese Seaweed

         (chinese spoons)                                                                                                    GF                      

47     Rock Oyster with Oriental Dressing (chinese spoons)

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       © Jillian Maskill 2018