Scallop & Tzatziki

All Canapés  are designed to be served cool or at room temperature (except the seafood which is delivered cold) are delivered plated, ready to serve

No chef required on site

We can  supply any glassware, side plates or napkins you may require…

The following are marked:

- GF - Gluten Free 

- V - Vegetarian  

- N  - Contains Nuts 

- DF - Dairy Free 

- VE - Vegan

Per Person Recommendations:

1/2 hr - 2 hrs:   2 - 8 Canapes pp

2 hrs - 4 hrs:    8 - 16 Canapes pp 

- possibly accompanied by a Selection of Platters

4+ hrs:               16 Canapes pp with a Selection of Platters

Our Minimum Order Requirement is :

 $250 + gst + Delivery

Tall Poppies Canapes Selection:

$3.25 + gst each

Minimum of 20 of each canape selection

From the Vegetable Patch:  

1     Fire-Roasted Red Pepper & Chevre Tartlets V

2    Pikelets with Chilli Pickled Pear, Gorgonzola & Toasted Walnuts N/ V              

3    Cherry Tomato & Basil  in Grilled Onion Cups with Arbequina  Olive Oil V

4   Cherry Tomatoes, Fresh Basil & Boccoccini Skewers GF/ V                                                       

5    Tartlets of Fig & Pear Chutney with English Stilton V

6    Greek Salad in a Spinach Cup  V                                              

7     Watermelon with Creamed Feta & Sumac in a Pastry Shell  (Seasonal) GF/V                   

8     Herbed Falafel with Black Truffled Hummus on Turkish Pide  V                                                                                    

9    Antipasti Skewers of Passoloni Black Olive, Cherry Tomato,                

      Artichoke, Char-Grilled Baby Mushroom & Boccocini DF/GF/V                                   

10   Buckwheat Blinis with Beetroot Relish & Sour Cream V                                 

11    Grilled Portabello Mushroom Tartlets with Porcini Cream  V

12    Macadamia Nut Dukkah Crusted  Cumin & Garlic Feta with Tomato & Cumin 

      Chutney in a Pastry Shell  N/V                                                                                           

13   Thyme Roasted Baby Beetroot with Creamed Goats Cheese in a Beetroot Cup V                                                                                 

14   Grilled Zucchini with Chevre Cheese & Tomato Relish in a Griled Onion Cup V

15   Savoury Tartlets with Babaghanoush & Grilled Aubergine V

16   Minted Pea, Edamame Bean & Basil Pesto in a Parsley Pastry Shell V

17   Honey; Chevre; Date & Walnut on a Pastry Shell GF/V                          

From the Paddock:

18   Charcuterie Terrine  with Spiced Black Cherry on Crostini

19    Pork & Prune Terrine with Peach  Chutney on a Pastry Shell GF                                                  

20  Honey Dew Melon with Serrano Ham & Cracked Black Pepper GF                       

21    Roast Eye Fillet of Beef en Croute with Smoked Chipotle & Tomato Relish

22   Seared Lamb with Smoked Tomato & Cumin Chutney in a Tartlet

23   Tartlets of Crumbed Traditional Black Pudding  with Chilli Pickled Pear 

24  Gorgonzola Cream Tartlets with Semi-Dried Black Fig V                                 

25  Chicken Tikka with Toasted Coconut on Naan

26  Olive Grissini with Fig & Walnut Chutney, Micro Herbs and Serrano Ham

27  Tomato & Garlic rubbed Bruschetta with Rockmelon, Prosciutto & Rocket

28   Beef Pastrami with Roast Peach Chutney on a Pastry Shell

29   Roast Beef Sirloin en Croute with Horseradish Cream & Micro Greens

30   Buffalo Mozzarella & Fresh Basil Wrapped in Parma Ham  GF                                                 

31   Spanish Chorizo with Manchego & Rocket

32  Coppa Salami with Smoked Mushroom and Mushroom & Port Pate 

From the Air:   

33   Homemade Cognac, Chicken & Duck Liver Parfait with Caramelised Onion on a 

       Pastry Shell

34  Cinnamon Scented Seared Duck Tartlets with Spiced Black Cherry

35   Duck Rillettes, Blackberry & Chambord Compote with Toasted Pinenuts in a     

        Spoonette N     

36    Smoked Chicken with French Brie and Cranberry Jelly in a Grilled Onion Cup

37     Duck Rillettes with Quince Jelly on a Pastry Shell

From the Sea:

38   Buckwheat Blinis with Lemon Creme Fraiche & Smoked Kawakawa & Lime Salmon

39   Crab & Lime Aioli Tartlets

40   Seared Scallops with  Dukkah in a Spoonette  - American Queen  Scallops 

         - $5.95 + gst each  N

41   Seared Tuna with Toasted Sesame Seeds & Wasabi Vinaigrette in a Spoonette                                                                               

42  King Prawn with Thai Basil & Coriander Dressing in a Spoonette                                                                                                                                     

43   Vol-au-Vents with Gravadlax Salmon & Lime Creme Fraiche 

44   Salmon Tartare with Tzatziki on a Black Pastry Shell                                                               

Click here to place your order:

       © Jillian Maskill 2018