Want to have a Gourmet BBQ, but can't be 

bothered with the preparation???!!!

We supply the food and all you have to do is 

get your BBQ master to cook it!!

Starting Options:


Oysters in the Half Shell with Fresh Lemon, Cracked Black Pepper & Fresh Parsley

Platter of Fresh new Zealand Shellfis ie Mussels, Cockles, Pipis, Tuatuas, Clams, Oysters, Prawns, Scallops

- Crayfish & Kina on request

Gourmet Bread Rolls & Softened Butter:

$2.50 + gst per person

Olive, White Sesame Seed, Sage & Onion, Basil Pesto, Sun Dried Tomato, Wholemeal Walnut, Chilli


$3.00+ gst  each for Mini

$5.00 + get each for Medium

$7.50 + get each for Large


with a Spicy Peanut Satay Sauce

marinated in an Indian Mango Sauce

 marinated in Teriyaki Sauce


marinated in Smoked Paprika, Garlic & Cumin

marinated in a Tandoori Masala Sauce


Sirloin marinated in Teriyaki


Scallops, Mussels, Prawns and Squid accompanied by Fresh Lemon Wedges

King Prawns with Garlic Herb Butter


 with Cherry Tomatoes, Courgettes, Mushroom & Red Peppers

Teriyaki Tofu Skewers

Gourmet Sausages:

$2.50 + gst each


Ask for current selection


Ask for current selection


Ask for current selection


Ask for current selection


Hapuka Steaks; Salmon Steaks; Kingfish Steaks

Monkfish Fillets; Snapper Fillets; Hapuka Fillets; Terikihi Fillets; 

John Dory Fillets; Salmon Fillets

Gourmet Meat Options:


Angus Pure Grass Fed Eye Fillet

Angus Pure Grass Fed Scotch Fillet

Angus Pure Grass Fed Sirloin

Wagyu Scotch Fillet Steaks


1st Class Frenched Rack

Lamb Leg Steaks

Butterflied Lamb 


Harmony Free Range Scotch Fillet & Crackling


Pork Slices

Spare Ribs


Spatchcocked Chicken

Butterflied Chicken Breasts

Chicken Drumsticks

Chicken Nibbles

Rubs, Marinades & Sauces:


$0.75 + gst each item - minimum of 5 items

Six Pepper Rub                

Rosemary Mustard Rub

Beijing Rub - with Sesame Seeds, Poppy Seeds, Pink & Green Peppercorns, Chilli Flakes & Garlic    

 Herbes de Provence


$0.75 each item - minimum of 5 items

Brazilian Peri-Peri           

Persian Saffron Yoghurt          

 Tandoori Masala 

Teriyaki Sesame           

Thai Peanut Satay

Tequila/Jalapeno Wet Rub - with Cilantro, Garlic, Orange, Lime Juice & Cumin     

 Garlic Butter


$5.00 + gst Small Bowl -  for up to 10 people

$7.00 + gst  Medium Bowl - for 10 -20 people

$10.00 + gst  Large Bowl for 20+ people

Classic NZ Tomato Sauce

 Homemade Tartare Sauce

 Chimichurri - Argentinian Parsley Garlic Sauce

 Mojo- Cuban Citrus Garlic Sauce

 Mole Poblano - Mexican Chocolate Chilli Sauce

 Salsa Verde - Italian Green Sauce

 Roiulle - Saffron Roasted Pepper Sauce

 Romesco Sauce - A Traditional Sauce from Barcelona

 Charmoula - Spicy Moraoccan Herb Sauce

Raita - Indian Yoghurt Sauce

Classic Bearnaise Sauce

Mexican Salsa with Avocado, Red Onion, Chilli, Tomatoes, Cilantro & Lime

Deluxe Gourmet Salad Platters:

$8.50pp + gst pp

Please note that most of these salads are seasonal

Please give us 7 days notice to ensure that all the ingredients are available

1      Fresh Buffalo Mozzarella, Fresh Basil, thinly sliced Red Onion and thick    

         sliced Tomatoes with Avocado Oil

2     Rocket, Honeydew Melon and Serrano Ham with Arbequina Extra Virgin

          Olive Oil

3     Char-Grilled Asparagus, Poached Eggs, Sliced Pickled Beetroot with

         White Balsamic Dressing

4      Minted Pea, Broad Bean, French Bean, Mint & Basil with Parmesan


5     Char-Grilled Courgette, Fennel, Apple & Hazelnuts with Apple Balsamic Dressing

6     Puy Lentil, Avocado, Green Beans & thinly sliced Red Onion in Baby

         Gems with Pomegranate and Avocado Oil Dressing

7      Watermelon, Feta, thinly sliced Red Onion, Passoloni Black Olives & 

         Parsley Salad

8      Grilled Halloumi with Spinach, Water Chestnuts, Orange & Semi Dried

         Smoked Tomatoes

9      Grilled Pear, Smoked Almonds, Balsamic Braised Red Onions with

         Gorgonzola Dressing

10    Snapper Ceviche with Tomatoes, Cucumber, Spring Onions, Lemon

         Juice & Light Coconut Milk

11      Thai Beef Salad with Basil, Mint, Coriander, Thai Basil, Salted Peanuts, 

         Chilli, Crisp Iceberg Lettuce, Toasted Garlic, Thai Basil & Coriander


12      Lamb, Medjool Date, Olive, Tomato & Cumin  Garlic Feta with Honey


13     Venison  Carpaccio with Grilled Aubergine, Lime & Cumin

14     Salmon Carpaccio with Capers, Gherkins & Dill Cream

15     Seared Tuna  with Toasted Sesame Seeds, Rocket, Cucumber & thinly 

          sliced Radishes and Yuzu Style Soy Dressing

16      Five  Pepper Rare Beef Carpaccio with Micro Greens and Horseradish 

         Cream Dressing

17      Kale, Quinoa, Orange, Chickpea & Pistachios with Pomegranate & Mint Dressing    (V, DF & GF)

Salad Bowls

$6.00 + gst Small Bowl  

 $11.00 + gst  Medium Bowl 

$20.00 + gst Large Bowl    

$65.00 + gst  Catering Size -serves approximately 10-15 people

V: Vegetarian      GF: Gluten Free     N: Contains Nuts

1      Classic Caesar Salad with Cos Lettuce, Ciabatta Croutons,Pancetta,

         Parmeggiano Reggiano & Caesar Dressing

2      Fresh Mixed Leaf & Herb Salad with a Chardonnay Mustard Vinaigrette V

3      Classic Greek Salad with Olives, Tomatoes, Cucumber, Feta & 

         Mesculan and thinly sliced Red Onion                                                   GF & V

4      Classic Waldorf Salad with Apples, Walnuts, Seedless Grapes,       N &  V

       & Celery

5      Panzanella Salad with Ciabatta, Tomatoes, Cucumber, Red Onion,  

         Olives & Parsley                                                                                                         V

6      Roast Chicken & Fresh Herb Salad with Basil Balsamic Dressing (+$2)GF

7      Italian Pasta Salad with Olives, Manuka Smoked Semi-Dried Tomatoes,

         Char-Grilled Zucchini & Pecorino                                                                       V                

8      Traditional German Potato Salad with Crispy Pancetta,  Chives & a Light     

          Wholegrain  Mustard Mayonnaise                                                                       V                               

9      Spanish Chorizo & Mixed Bean Salad                                                             GF

10     Roast Baby Beetroot with Toasted Sesame Seeds and Fresh Herbs with

         Aged Balsamic Vinegar & Thyme                                                   GF & V

11       Traditional Coleslaw with Homemade Mayonnaise                                          V

12      Couscous Salad with Parsley, Toasted Pinenuts, Mint,Tomatoes 

         & Sultanas                                                                                                     N & V

13      Thai Chicken Salad with Udon  Noodles, Carrot, Coriander, Mint, Salted

          Peanuts,  Chilli, Basil & Coriander Dressing    (+$2)                                    N

14      Green Beans with Toasted Slivered Almonds & Mandarin Infused 

          Olive Oil                                                                                                                N & V

15      Rice  & Basil Pesto Salad                                                                                         V

16      Salad Nicoise with Potatoes, Green Beans, Tuna, Cherry Tomatoes, 

         Lettuce, Olives, Capers, Anchovies and Hard Boiled Eggs  (+3)       

17      Mixed Bean Sprout Salad with Chilli Coriander Dressing                  V & GF

18     Japanese Style Salad with Tofu, Carrot, Cucumber, Cabbage &

         Wasabi Vinaigrette                                                                                       V

19      Salad Lyonnaise with Croutons, Spring Onions, Bacon, Salad Leaves & 

          Poached Eggs

20    Thai Beef Salad with Udon Noodles, Carrot, Coriander, Mint, Salted

          Peanuts,Chilli, Basil & Coriander Dressing  (+$2)                                      N

21      Moroccan Spiced Lamb Salad with Baharat Spiced Lamb, Chickpeas, 

         Lentils, Parsley, Coriander & thinly sliced Red Onion & a Lemon & 

         Sumac  Vinaigrette (+3)

22     Moroccan Spiced Salad with Chickpeas, Lentils, Parsley, Coriander & 

         thinly sliced Red Onion with a Lemon & Sumac Vinaigrette (+$3)

23     Smoked Chicken & Fresh Herb Salad with Honeyed Mustard Dressing      (+$2)

Individually Portioned Dessert Options: 

$8.50 + gst pp  per person per option

Please ask for current Selection

Dessert Options:

$4.50 + gst pp for one option

$8.00 + gst pp for two options

$12.00 + gst pp for three options

$15.00 + gst pp for four options


Passionfruit & Chantilly Cream

Strawberry & Chantilly Cream


Cookies & Cream

Chocolate Swirl

Peach & Passionfruit

White Chocolate & Raspberry;

Cakes & Gateauxs:

Mississippi Mud Cake

Orange Almond Cake - Gluten Free

Whiskey Cake

Deluxe Carrot Cake

Sticky Date Cake


Pecan Tart

Citrus Tart


Apple Strudel served with Freshly Whipped Chantilly Cream 

Fresh Fruit Salad accompanied by Freshly Whipped Vanilla Cream 

Classic Trifle with Vanilla Sponge soaked in Sherry, Mixed Berry Compote, Raspberry  Jelly, Vanilla Custard & Freshly Whipped Cream topped with Toasted Almond Slivers 

Chocolate Log served with Raspberry Coulis & Freshly Whipped Chantilly Cream

Eton Mess with Chantilly Cream, Vanilla Custard, Strawberries, Berry Sauce, Meringue Pieces, Passionfruit Pulp

New Zealand Cheeseboard:

$7.50 + gst pp

International Cheeseboard:

$12.50 + gst pp

Seasonal Fresh Fruit Skewers:

$2.95 + gst pp

Petit Fours Stand:

$3.50 + gst pp

Click on this link to email us: © Jillian Maskill 2018