SUMMER BBQ  MENUS

BBQ

Want to have a Gourmet BBQ, but can't be 

bothered with the preparation???!!!

We supply the food and all you have to do is 

get your BBQ master to cook it!!


Starting Options:

Canapes

Oysters in the Half Shell with Fresh Lemon, Cracked Black Pepper & Fresh Parsley

Platter of Fresh new Zealand Shellfis ie Mussels, Cockles, Pipis, Tuatuas, Clams, Oysters, Prawns, Scallops

- Crayfish & Kina on request


Gourmet Bread Rolls & Softened Butter:

$2.50 + gst per person


Olive, White Sesame Seed, Sage & Onion, Basil Pesto, Sun Dried Tomato, Wholemeal Walnut, Chilli


Skewers:

$3.00+ gst  each for Mini

$5.00 + get each for Medium

$7.50 + get each for Large

Chicken:

with a Spicy Peanut Satay Sauce

marinated in an Indian Mango Sauce

 marinated in Teriyaki Sauce

Lamb:

marinated in Smoked Paprika, Garlic & Cumin

marinated in a Tandoori Masala Sauce

Beef:

Sirloin marinated in Teriyaki

Seafood:

Scallops, Mussels, Prawns and Squid accompanied by Fresh Lemon Wedges

King Prawns with Garlic Herb Butter

Vegetables

 with Cherry Tomatoes, Courgettes, Mushroom & Red Peppers

Teriyaki Tofu Skewers


Gourmet Sausages:

$2.50 + gst each

Lamb:

Ask for current selection

Beef:

Ask for current selection

Chicken:

Ask for current selection

Pork:

Ask for current selection


Seafood:

Price on Application:

Fish Steaks: Approx $15.00+gst pp - depending on weight

Hapuka Steaks; Salmon Steaks; Kingfish Steaks

Fish Fillets:  Approx $8.50 + gst pp - depending on weight

Monkfish Fillets; Snapper Fillets; Hapuka Fillets; Terikihi Fillets; 

John Dory Fillets

Salmon Fillets: Approx $15.00+gst pp - depending on weight


Gourmet Meat Options:

Beef:

Angus Pure Grass Fed Eye Fillet: POA

Angus Pure Grass Fed Scotch Fillet: POA

Angus Pure Grass Fed Sirloin: POA

Wagyu Scotch Fillet Steaks: POA

Beef & Chinese Honey Rissoles - great for the kids!!! $1.50+gst each

Original Beef & Cheese Rissoles - great for the fussy kids!!!! $1.50+gst each


Lamb:

Silere Alpine Merino Spare Ribs: $5.50 + gst pp

1st Class Frenched Rack: $$21.95 + gst for 350-400gms

Lamb Leg Steaks: $4.50+gst pp

Silere Spare Ribs: $8.50+gst pp

Lamb, Mint & Honey Rissoles - great for the kids!!!! $1.50+gst each

Butterflied Lamb: POA 


Pork:

Harmony Free Range Scotch Fillet & Crackling: POA

 Medallions:  $7.50+gst pp

Pork Slices: $7.50+ gst pp

Spare Ribs: $8.50+gst pp


Chicken:

Spatchcocked Chicken: $25.00+gst pp

Butterflied Chicken Breasts: $8.50 + gst pp

Chicken Drumsticks:  $2.00+gst pp (1 each)

Chicken Nibbles: $2.00+gst pp ( 3 each)


Rubs, Marinades & Sauces:

Rubs:

$0.75 + gst each item - minimum of 5 items

Six Pepper Rub                

Rosemary Mustard Rub

Beijing Rub - with Sesame Seeds, Poppy Seeds, Pink & Green Peppercorns, Chilli Flakes & Garlic    

 Herbes de Provence


Marinades:

$0.75 each item - minimum of 5 items

Brazilian Peri-Peri           

Persian Saffron Yoghurt          

 Tandoori Masala 

Teriyaki Sesame           

Thai Peanut Satay

Tequila/Jalapeno Wet Rub - with Cilantro, Garlic, Orange, Lime Juice & Cumin     

 Garlic Butter


Sauces:

$5.00 + gst Small Bowl -  for up to 10 people

$7.00 + gst  Medium Bowl - for 10 -20 people

$10.00 + gst  Large Bowl for 20+ people

Classic NZ Tomato Sauce

 Homemade Tartare Sauce

 Chimichurri - Argentinian Parsley Garlic Sauce

 Mojo- Cuban Citrus Garlic Sauce

 Mole Poblano - Mexican Chocolate Chilli Sauce

 Salsa Verde - Italian Green Sauce

 Roiulle - Saffron Roasted Pepper Sauce

 Romesco Sauce - A Traditional Sauce from Barcelona

 Charmoula - Spicy Moraoccan Herb Sauce

Raita - Indian Yoghurt Sauce

Classic Bearnaise Sauce

Mexican Salsa with Avocado, Red Onion, Chilli, Tomatoes, Cilantro & Lime


Deluxe Gourmet Salad Platters:

$8.50pp + gst pp

Please note that most of these salads are seasonal

Please give us 7 days notice to ensure that all the ingredients are available

1      Fresh Buffalo Mozzarella, Fresh Basil, thinly sliced Red Onion and thick    

         sliced Tomatoes with Avocado Oil

2     Rocket, Honeydew Melon and Serrano Ham with Arbequina Extra Virgin

          Olive Oil

3     Char-Grilled Asparagus, Poached Eggs, Sliced Pickled Beetroot with

         White Balsamic Dressing

4      Minted Pea, Broad Bean, French Bean, Mint & Basil with Parmesan

         Dressing

5     Char-Grilled Courgette, Fennel, Apple & Hazelnuts with Apple Balsamic Dressing

6     Puy Lentil, Avocado, Green Beans & thinly sliced Red Onion in Baby

         Gems with Pomegranate and Avocado Oil Dressing

7      Watermelon, Feta, thinly sliced Red Onion, Passoloni Black Olives & 

         Parsley Salad

8      Grilled Halloumi with Spinach, Water Chestnuts, Orange & Semi Dried

         Smoked Tomatoes

9      Grilled Pear, Smoked Almonds, Balsamic Braised Red Onions with

         Gorgonzola Dressing

10    Snapper Ceviche with Tomatoes, Cucumber, Spring Onions, Lemon

         Juice & Light Coconut Milk

11      Thai Beef Salad with Basil, Mint, Coriander, Thai Basil, Salted Peanuts, 

         Chilli, Crisp Iceberg Lettuce, Toasted Garlic, Thai Basil & Coriander

          Dressing

12      Lamb, Medjool Date, Olive, Tomato & Cumin  Garlic Feta with Honey

         Dressing

13     Venison  Carpaccio with Grilled Aubergine, Lime & Cumin

14     Salmon Carpaccio with Capers, Gherkins & Dill Cream

15     Seared Tuna  with Toasted Sesame Seeds, Rocket, Cucumber & thinly 

          sliced Radishes and Yuzu Style Soy Dressing

16      Five  Pepper Rare Beef Carpaccio with Micro Greens and Horseradish 

         Cream Dressing

17      Kale, Quinoa, Orange, Chickpea & Pistachios with Pomegranate & Mint Dressing    (V, DF & GF)


Salad Bowls

$6.00 + gst Small Bowl  

 $11.00 + gst  Medium Bowl 

$20.00 + gst Large Bowl    

$65.00 + gst  Catering Size -serves approximately 10-15 people

V: Vegetarian      GF: Gluten Free     N: Contains Nuts


1      Classic Caesar Salad with Cos Lettuce, Ciabatta Croutons,Pancetta,

         Parmeggiano Reggiano & Caesar Dressing

2      Fresh Mixed Leaf & Herb Salad with a Chardonnay Mustard Vinaigrette V

3      Classic Greek Salad with Olives, Tomatoes, Cucumber, Feta & 

         Mesculan and thinly sliced Red Onion                                                   GF & V

4      Classic Waldorf Salad with Apples, Walnuts, Seedless Grapes,       N &  V

       & Celery

5      Panzanella Salad with Ciabatta, Tomatoes, Cucumber, Red Onion,  

         Olives & Parsley                                                                                                         V

6      Roast Chicken & Fresh Herb Salad with Basil Balsamic Dressing (+$2)GF

7      Italian Pasta Salad with Olives, Manuka Smoked Semi-Dried Tomatoes,

         Char-Grilled Zucchini & Pecorino                                                                       V                

8      Traditional German Potato Salad with Crispy Pancetta,  Chives & a Light     

          Wholegrain  Mustard Mayonnaise                                                                       V                               

9      Spanish Chorizo & Mixed Bean Salad                                                             GF

10     Roast Baby Beetroot with Toasted Sesame Seeds and Fresh Herbs with

         Aged Balsamic Vinegar & Thyme                                                   GF & V

11       Traditional Coleslaw with Homemade Mayonnaise                                          V

12      Couscous Salad with Parsley, Toasted Pinenuts, Mint,Tomatoes 

         & Sultanas                                                                                                     N & V

13      Thai Chicken Salad with Udon  Noodles, Carrot, Coriander, Mint, Salted

          Peanuts,  Chilli, Basil & Coriander Dressing    (+$2)                                    N

14      Green Beans with Toasted Slivered Almonds & Mandarin Infused 

          Olive Oil                                                                                                                N & V

15      Rice  & Basil Pesto Salad                                                                                         V

16      Salad Nicoise with Potatoes, Green Beans, Tuna, Cherry Tomatoes, 

         Lettuce, Olives, Capers, Anchovies and Hard Boiled Eggs  (+3)       

17      Mixed Bean Sprout Salad with Chilli Coriander Dressing                  V & GF

18     Japanese Style Salad with Tofu, Carrot, Cucumber, Cabbage &

         Wasabi Vinaigrette                                                                                       V

19      Salad Lyonnaise with Croutons, Spring Onions, Bacon, Salad Leaves & 

          Poached Eggs

20    Thai Beef Salad with Udon Noodles, Carrot, Coriander, Mint, Salted

          Peanuts,Chilli, Basil & Coriander Dressing  (+$2)                                      N

21      Moroccan Spiced Lamb Salad with Baharat Spiced Lamb, Chickpeas, 

         Lentils, Parsley, Coriander & thinly sliced Red Onion & a Lemon & 

         Sumac  Vinaigrette (+3)

22     Moroccan Spiced Salad with Chickpeas, Lentils, Parsley, Coriander & 

         thinly sliced Red Onion with a Lemon & Sumac Vinaigrette (+$3)

23     Smoked Chicken & Fresh Herb Salad with Honeyed Mustard Dressing      (+$2)


Individually Portioned Dessert Options: 

$8.50 + gst pp  per person per option

Please ask for current Selection

Dessert Options:

$4.50 + gst pp for one option

$8.00 + gst pp for two options

$12.00 + gst pp for three options

$15.00 + gst pp for four options


Pavlova:

Passionfruit & Chantilly Cream

Strawberry & Chantilly Cream


Cheesecakes:

Cookies & Cream

Chocolate Swirl

Peach & Passionfruit

White Chocolate & Raspberry;


Cakes & Gateauxs:

Mississippi Mud Cake

Orange Almond Cake - Gluten Free

Whiskey Cake

Deluxe Carrot Cake

Sticky Date Cake


Tarts:

Pecan Tart

Citrus Tart


Others:

Apple Strudel served with Freshly Whipped Chantilly Cream 

Fresh Fruit Salad accompanied by Freshly Whipped Vanilla Cream 

Classic Trifle with Vanilla Sponge soaked in Sherry, Mixed Berry Compote, Raspberry  Jelly, Vanilla Custard & Freshly Whipped Cream topped with Toasted Almond Slivers 

Chocolate Log served with Raspberry Coulis & Freshly Whipped Chantilly Cream

Eton Mess with Chantilly Cream, Vanilla Custard, Strawberries, Berry Sauce, Meringue Pieces, Passionfruit Pulp


New Zealand Cheeseboard:

$7.50 + gst pp

A Selection of three New Zealand Cheeses: Kapiti Ramara; Talbot Forest Vintage Cheddar; Kallarney Blue accompanied by Quince Paste; Semi-Dried Apricots; Semi-Dried Figs, Seedless Grapes; Toasted Smoked Almonds & Fine Wafers


International Cheeseboard:

$12.50 + gst pp

A Selection of three International Cheeses: Mountain Gorgonzola; Manchego 6 Month Matured; Camembert Bocage accompanied by Fig & Walnut Chutney; Candied Citrus; Toasted Hazelnuts; Seedless Grapes & thinly sliced French Baguette


Seasonal Fresh Fruit Skewers:

$2.95 + gst pp


Fresh Fruit Skewers accompanied by your choice of one of the following:

Greek Honey Yoghurt ; Hershey's Chocolate Dipping Sauce; Passionfruit Syrup; Vanilla Bean Syrup


Petit Fours Stand:

$3.50 + gst pp

A Selection of Petit Fours suitable to accompany Coffee & Tea i.e.: Lemon Tartlets; Chocolate & Caramel Petit Fours; Baby Tiramisu; French Macarons; American triple Chocolate Brownie; Chocolate & Cherry Tartlets etc…



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mailto:tallpoppies@me.com



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