Gourmet BBQ Menu

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Want to have a Gourmet BBQ, but can't be bothered with the preparation???!!!  We supply the food, and all you have to do is get your BBQ Master to cook it!!!! Or we can supply the BBQ Master too!


Click on this link to email us:

mailto:tallpoppies@me.com


Starting Options:

Canapes (see our Gourmet Canapes Menu)

Oysters in the Half Shell with Fresh Lemon, Cracked Black Pepper & Fresh Parsley

Platter of Fresh New Zealand Shellfish ie Mussels, Cockles, Pipis, Tuatuas, Clams, Oysters, Prawns, Scallops

- Crayfish & Kina on request



Gourmet Bread Rolls & Softened Butter

$2.50+ gst pp

Olive, White Sesame Seed, Sage & Onion, Basil Pesto, Sun Dried Tomato, Wholemeal Walnut, Chilli



Skewers:

$3.00 + gst  each for Mini

$5.00 + gst each for Medium

$7.50 + gst each for Large

Chicken

with a Spicy Peanut Satay Sauce

 marinated in an Indian Mango Sauce

 marinated in a Thai Basil & Coriander Dressing

 marinated in Teriyaki Sauce


Lamb:

marinated Smoked Paprika, Garlic  & Cumin

 marinated in a Tandoori Masala Sauce

marinated in Smoked Aubergine Sauce


Beef:

 marinated in Teriyaki

 marinated in a Seeded Mustard Dressing


Seafood:

Scallops, Mussels, Prawns and Squid accompanied by Fresh Lemon Wedges

King Prawns with Garlic Herb Butter


Vegetables:

 with Cherry Tomatoes, Courgettes, Mushroom & Red Peppers

Teriyaki Tofu Skewers



Gourmet NZ Sausages:

$2.50 + gst each

Lamb:

Mountain Pepper and Native Thyme; Honey, Mint & Rosemary; Marquez

Beef:

Beef & Mustard; Beef, Sun-Dried Tomato & Basil; Country Beef; Beef & Guiness; Beef, Mushroom & Onion

Chicken:

Chicken & Peri-Peri; Chicken, Cranberry & Chestnut

Pork:

Pork & Nutmeg; Pork & Apple; Pork & Leek; Country Pork; French Chardonnay Pork



Seafood:

Price on Application:

Hapuka Steaks; Salmon Steaks; Kingfish Steaks; Snapper Fillets; Hapuka Fillets; Salmon Fillets;  Terikihi Fillets; John Dory Fillets                                            



Gourmet Meat Options:

Price on Application:

Beef:

Wakanui Grain Finished Eye Fillet; Wakanui Grain Finished Sirloin; Wagyu Scotch Fillet Steaks; Angus Eye Fillet Steaks; Angus  Scotch Fillet Steaks; Angus Sirloin Steaks; Angus T-Bones; Angus Rump Steak; Beef & Chinese Honey Rissoles - great for the kids!!!; Original Beef & Cheese Rissoles - great for the fussy kids!!!!

Lamb:

Silere Alpine Origin Merino Spare Ribs; Buttlerflied Lamb Shoulder; French Cutlets; Loin Chops; Leg Steaks; Loin Fillet; Spare Ribs ; Lamb, Mint & Honey Rissoles - great for the kids!!!!

Pork:

Scotch Fillet; Loin Chops; Loin Fillet; Rump Steaks; Medalliona; Pork Slices; Spare Ribs

Chicken:

Spatchcocked Chicken; Butterflied Chicken Breasts; Chicken Drumsticks; Chicken Nibbles



RUBS, MARINADES & SAUCES:

Rubs:

$0.75 + gst  each item - minimum of 5 items

Six Pepper Rub

Rosemary Mustard Rub

Herbes de Provence

Beijing Rub - with Sesame Seeds, Poppy Seeds, Pink & Green Peppercorns, Chilli Flakes & Garlic


Marinades:

$0.75 + gst  each item - minimum of 5 items

Brazilian Peri-Peri

Persian Saffron Yoghurt

Tandoori Masala

Teriyaki Sasame

Garlic Butter

Thai Peanut Satay

Tequila - Jalapeno Rub - with Cilantro, Garlic, Orange & Lime Juice & Cumin


Sauces:

$4.50 + gst - Small bowl - for up to 10 people

$7.50 + gst - Medium bowl - for 10 - 20 people

$10.00 + gst - Large bowl - for 20+ people


Classic Tomato Sauce

Homemade Tartare Sauce

Old Fashioned Bearnaise

Chimichurri - Argentinian Parsley & Garlic Sauce

Mojo - Cuban Citrus Garlic Sauce

Mole Poblano - Mexican Chocolate Chilli Sauce

Rouille - Saffron & Roasted Pepper Sauce

Romesco sauce - A Traditioanl Sauce form Barcelona

Charmoula - Spicy Moroccan Herb Sauce

Raita- Indian Yoghrut Sauce

Mexican Salsa - with Avocado, Red Onion, Chilli, Tomatoes, Cilantro & Lime




Salad Options:

$6.00 + gst pp - for one option

$11.00 + gst pp - for two options

$15.00 + gst pp - for three options

$19.00 + gst pp - for four options

V:  Vegetarian    GF:  Gluten Free     N: Contains Nuts


Fresh Mixed Leaf & Herb Salad with a Fig & Balsamic Vinaigrette (V)                                                                                  

Classic Caesar Salad with Cos Lettuce, Ciabatta Croutons, Pancetta, Parmeggiano Reggiano & Caesar Dressing

Classic Greek Salad with Olives, Tomatoes, Cucumber, Feta & Mesculan & thinly sliced Red Onion (V & GF)                       

Classic Waldorf Salad with Apples, Walnuts, Seedless Grapes & Celery   (N, GF & V)                                                                    

Panzanella Salad with Ciabatta, Tomatoes, Cucumber, Red Onion, Olives and Parsley    (V)                                           

Italian Pasta Salad with Olives, Manuka Smoked Semi-Dried Tomatoes, Char-grilled Zucchini & Pecorino   (V)       

Traditional German Potato Salad with Crispy Pancetta,  a Light Wholegrain Mustard Dijonnaise & Chives   (V)                                                 

Spanish Smoked Chorizo & Mixed Bean Salad   (V)                                                                                                                                

Traditional Coleslaw with Homemade Mayonnaise    (V)                                                                                                                        

Thai Beef Salad with Udon Noodles, Carrot, Coriander, Mint, Salted Peanuts, Chilli & Basil Dressing

Moroccan Spiced Salad with Chickpeas, Lentils, Parsley, Coriander, thinly sliced Red Onion & a Lemon & Sumac Vinaigrette    (V)                                                                                                                                                                                                         

Roast Chicken & Fresh Herb Salad with Basil Balsamic Dressing

Roast Baby Beetroot with Toasted Sesame Seeds & Fresh Herbs with Aged Balsamic Vinegar & Thyme   (V)             

Couscous Salad with Parsley, Toasted Pinenuts, Mint, Tomatoes, & Sultanas  (V)                                                                   

Rice and Basil Pesto Salad    (V)                                                                                                                                                                        

Salad Nicoise with Lettuce, Celery, Artichoke Hearts, Cucumber, Green Beans, Green Pepper & Tomatoes   (V)

Mixed Bean Sprout with Chilli Coriander Dressing    (V)                                                                                                                          

Japanese Style Salad with Tofu, Carrot, Cucumber, Cabbage & Wasabi  Vinaigrette  (V)                                                       

Seared Tuna Salad with Boiled Egg, Mesculan, Cucumber, Tomato & a Light Vinaigrette



Individual Tart Selection:

$7.50 + gst pp

Pecan; Lemon Meringue; Seasonal Fruit; Chocolate; Almond & Pear; Pear & Custard; Apricot; Coconut & walnut; Lemon Citrus

- served with Freshly Whipped Chantilly Cream



Individually Portioned Dessert Options:

Highly Recommended         $9.50 + gst pp 

Paris Brest Praline; Traditional Italian Tiramisu; Triple Chocolate  Mousse; Pistahio Opera Cake; White Chocolate Passionfruit Cheesecake; Pure Caraibe; Raspberry Charlotte; Opera Cake; Baked Berries Tart; Lemon Tart; Apple Tart; Salted Caramel & Chocolate Tart; Royal Chocolate Mousse with Cointreau Creme Brûlée; Mille Freuille; Coconut White Mousse with Key Lime Brûlée 


Dessert Options:

$8.00 + gst for one option

$13.00 + gst - for two options

$19.00 + gst - for three options

$23.00 + gst for four options

Pavlova Roulades:

Passionfruit; Raspberry; Lemon & Lime; Chocolate Mousse; Feijoa; Chocolate & Hazelnut

Cheesecakes:

Cookies & Cream; Chocolate Swirl; Peach & Passionfruit; Whte Chocolate & Raspberry; Wild Berry; Caramel Brulee; Cappuccino

Cakes & Gateauxs:

Mississippi Mud Cake; Orange Almond Cake; Whiskey Cake; Deluxe Carrot Cake; Glazed Lemon Cake; Sticky Date Cake; Tiramisu Gateaux; Apple Strudel

Tarts:

 Pecan Tart; Key Lime Tart; Citrus Tart; Strawberry & Rhubarb Tart

Others:

Fresh Fruit Salad accompanied by Freshly Whipped Chantilly Cream 

Classic Trifle with Vanilla Sponge soaked in Sherry with Mixed Berry Compote, Raspberry Jelly, Vanilla Custard & topped with Toasted Almonds                                                                                                                                                                                            

Chocolate Log served with Raspberry Coulis and Freshly Whipped Chantilly Cream                                          



New Zealand Cheeseboard:

$7.50 + gst pp

A Selection of three New Zealand Cheeses; Kapiti Ramara; Talbot Forest Vintage Cheddar; Kallarney Blue accompanied by Quince Paste; Semi-Dried Apricots; Semi-Dried Figs; Seedless Grapes ; Toasted Smoked Almonds &  Fine Wafers



International Cheeseboard:

$12.50 + gst pp

A Selection of three International Cheeses; Mountain Gorgonzola; Manchego 6 month Matured; Camembert Bocage accompanied by Fig & Walnut Chutney; Candied Citrus; Toasted Hazelnuts; Seedless Grapes & thinly sliced French Baguette 



Fresh Fruit Skewers:

$2.95 + gst pp

Fresh Seasonal Fruit Skewers accompanied by your choice of one of the following : Greek Honey Yoghurt; Hershey's Chocolate Dipping Sauce; Passionfruit Syrup; Vanilla Bean Syrup


Mini Sweet Tartlets:

$2.95 + gst pp

A Selection of Little Sweet  Tartlets suitable to accompany Coffee & Tea  i.e.: Lemon Meringue; Pecan; Chocolate; Almond & Peach; Lemon; Fresh Seasonal Fruit; Strawberry (seasonal); Almond & Pear



Email us at:

tallpoppies@me.com

for printable menus

© Jillian Maskill 2012