ARTISAN PLANKS

“We have scoured the country high and low to source the best artisan products our boutique and world famous suppliers have to offer”


Click on email address below to place your order:

mailto:tallpoppies@me.com?subject=Enquiry



- Set up on a Black Tablecloth & accompanied by a Selection of Wooden Serve Ware, 

Wooden Plates & Serviettes

- Our Artisan Planks Serve Approximately 20 people


SALMON  CARPACCIO PLANK:

$250.00 + gst per plank

Thinly sliced Beetroot Cured Cold Smoked Salmon with Thyme Roasted Beetroot; Horseradish Cream; Orange & Watercress

Served with Sliced French Baguette


BEEF  CARPACCIO  PLANK:

$250.00 + gst per plank

Thinly sliced 5 Pepper Seared Eye Fillet of Beef

with Arugula, Capers, Parmeggiano Reggiano 

& a Dijonnaise Dressing

Served with Sliced French Baguette


BEEF  RIB  ROAST  PLANK:

$250.00 + gst per plank

Five Pepper, Rosemary & Garlic Beef Rib Roast with Horseradish Cream, Traditional Pan Gravy & 20 Yorkshire Puddings 


BBQ  PULLED  PORK  PLANK:

$250.00 + gst per plank

7-Hour Slow Cooked Southern Style BBQ Pulled Pork 

with Apple & Fennel Slaw

Served with 20 Mini Rolls


BBQ  PULLED  BEEF  PLANK:

$250.00 + gst per plank

7-Hour Slow Cooked Southern Style BBQ Pulled Beef

with HillBilly Coleslaw 

Served with 20 Mini Rolls


HICKORY  SMOKED  PORK  SPARE  RIBS  PLANK:

$250.00 + gst per plank

Served with Asian Slaw


CHEESE  DEGUSTATION  PLANK:

$250.00 + gst - plank for 20 pp

$375.00 + gst -  planks for 30 pp

$500.00 + gst - planks for 40 pp

We recommend:

-  4 Cheese Options for approx 20 people

-  5 Cheese Options for 30 people

-  6 Cheese Options for 40 people etc…..


Camembert Rustisque with Roasted Pears & Toasted Sesame Crackers

French Brie with Black Truffle (when Available) with Thinly Sliced French Baguette (doesn’t need anything else!!)

Smoked Havarti with  & Roasted Almonds & Five Grain Crackers

Manchego with Membrillo & Lavosh

Port Aged Cheddar with Stonefruit Chutney & Fine Wafers

Meyer Cumin Seed Gouda with Flowering Oregano Olives & Lavosh

Italian Herb Gouda with Semi Dried Smoked Tomatoes & 

Sprouted Rye Crackers

Mustard  Maasdam with Housemade Thyme Infused Honey & Caramelised Onion Crackers

French Walnut    with Guava Jelly & thinly Sliced French Baguette   

Mahurangi Blue with Housemade Rosemary Infused Honey 

& Fine Wafers

Bleu D’Avergne with Drunken Prunes & Fine Wafers

Italian Mountain Gorgonzola with Port Marinated Figs & Oat Crackers

Ashed Chèvre with Medjool Dates & Fine Wafers





tallpoppies@me.com © Jillian Maskill 2018