“We have scoured the country high and low to source the best artisan products our boutique and world famous suppliers have to offer”
Click on email address below to place your order:
mailto:tallpoppies@me.com?subject=Enquiry
- Our Artisan Planks Serve Approximately 20 people
SALMON CARPACCIO PLANK:
$250.00 + gst per plank
Thinly sliced Beetroot Cured Cold Smoked Salmon with Thyme Roasted Beetroot; Horseradish Cream; Orange & Watercress
Served with Sliced French Baguette
BEEF CARPACCIO PLANK:
$250.00 + gst per plank
Thinly sliced 5 Pepper Seared Eye Fillet of Beef
with Arugula, Capers, Parmeggiano Reggiano
& a Dijonnaise Dressing
Served with Sliced French Baguette
BEEF RIB ROAST PLANK:
$250.00 + gst per plank
Five Pepper, Rosemary & Garlic Beef Rib Roast with Horseradish Cream, Traditional Pan Gravy & 20 Yorkshire Puddings
BBQ PULLED PORK PLANK:
$250.00 + gst per plank
7-Hour Slow Cooked Southern Style BBQ Pulled Pork
with Apple & Fennel Slaw
Served with 20 Mini Rolls
BBQ PULLED BEEF PLANK:
$250.00 + gst per plank
7-Hour Slow Cooked Southern Style BBQ Pulled Beef
with HillBilly Coleslaw
Served with 20 Mini Rolls
HICKORY SMOKED PORK SPARE RIBS PLANK:
$250.00 + gst per plank
Served with Asian Slaw
CHEESE DEGUSTATION PLANK:
$250.00 + gst - plank for 20 pp
$375.00 + gst - planks for 30 pp
$500.00 + gst - planks for 40 pp
We recommend:
- 4 Cheese Options for approx 20 people
- 5 Cheese Options for 30 people
- 6 Cheese Options for 40 people etc…..
Camembert Rustisque with Roasted Pears & Toasted Sesame Crackers
French Brie with Black Truffle (when Available) with Thinly Sliced French Baguette (doesn’t need anything else!!)
Smoked Havarti with & Roasted Almonds & Five Grain Crackers
Manchego with Membrillo & Lavosh
Port Aged Cheddar with Stonefruit Chutney & Fine Wafers
Meyer Cumin Seed Gouda with Flowering Oregano Olives & Lavosh
Italian Herb Gouda with Semi Dried Smoked Tomatoes &
Sprouted Rye Crackers
Mustard Maasdam with Housemade Thyme Infused Honey & Caramelised Onion Crackers
French Walnut with Guava Jelly & thinly Sliced French Baguette
Mahurangi Blue with Housemade Rosemary Infused Honey
& Fine Wafers
Bleu D’Avergne with Drunken Prunes & Fine Wafers
Italian Mountain Gorgonzola with Port Marinated Figs & Oat Crackers
Ashed Chèvre with Medjool Dates & Fine Wafers